Growing up in Hong Kong meant seeing my mom visit the traditional wet market every day. In the last three decades much has changed. The level of cleanliness has improved substantially. Large governmental structures houses most of the fresh food hawkers, divided into various sections; fruit & vegetables, dried goods, meat, seafood, poultry and cooked food. Some still maintain their presence on the street with their goods spread out onto the pavements or sidewalks. It is an aspect of Hong Kong that I treasure.
Fresh is the name of the game in Hong Kong. Variety is also highly regarded.
Imagine, a slab of soft tofu that’s so fresh, steam is still rising off as the vendor cut out a square for your purchase. It is without preservatives. It is not wrapped up in plastic containers and stored in the supermarket refrigerators with an expiration dates stamped on top. Continue reading